Thought of the day.......

Let's just be realistic. If I have this so called Celiac's disease and the only problem it is causing me is being anemic, is it really necessary to completely change my lifestyle to this gluten free stuff. Why can't I just continue to get iron transfusions when I need them. I'm doubting the cost of an iron transfusion (at least the part that insurance does not pay for) is more than I would spend buying all this organic food.

Thoughts, comments,concerns? Let me know.